
I am a financial consultant with over twenty years of professional experience. Since 1999 my practice has been focused on the restaurant industry.
My core financial competency is business valuation. I have extensive experience in developing independent appraisals of restaurant businesses and business interests; including the valuation of chain restaurant units, concepts, and operating companies.
Industry experience and analytical skills have been leveraged on a wide range of financial advisory assignments including strategic planning, financial due diligence, and litigation consulting engagements. I am frequently engaged on assignments related to the restructuring of financially distressed or bankrupt restaurant companies. Experience includes service as a court-appointed receiver.
Professional retentions have included work in over forty restaurant concepts.
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